Henrik Koudahl
Henrik's latest writings
Slow Food
In Italy, more than in most countries, life is lived at a leisurely pace. One of the very good reasons for this is that food is considered very important. Rather than complicated formulas, an Italian from any region respects the quality and freshness of the ingredients, and treats both with respect. Imagine the dismay when a McDonalds fast food restaurant was planned in Rome a few meters from the noted Spanish Steps. This was the final straw... (posted by Henrik 2 years 105 days ago.)
In Italy, more than in most countries, life is lived at a leisurely pace. One of the very good reasons for this is that food is considered very important. Rather than complicated formulas, an Italian from any region respects the quality and freshness of the ingredients, and treats both with respect. Imagine the dismay when a McDonalds fast food restaurant was planned in Rome a few meters from the noted Spanish Steps. This was the final straw... (posted by Henrik 2 years 105 days ago.)
Italian Chocolate and Ferrero Rocher
After the war, Italy was faced with the daunting task of rebuilding, not only the physical buildings, but the lifestyle and production of foodstuffs disrupted by the conflict. In the Northwestern Piemonte region of Italy Pietro Ferrero decided in 1946 that his future belonged to chocolate. With his brother Giovanni the master confectioner opened a laboratory in Alba. The first delicacy to be developed was Pasta... (posted by Henrik 2 years 346 days ago.)
After the war, Italy was faced with the daunting task of rebuilding, not only the physical buildings, but the lifestyle and production of foodstuffs disrupted by the conflict. In the Northwestern Piemonte region of Italy Pietro Ferrero decided in 1946 that his future belonged to chocolate. With his brother Giovanni the master confectioner opened a laboratory in Alba. The first delicacy to be developed was Pasta... (posted by Henrik 2 years 346 days ago.)
The Alba White Truffle
Known as the White Truffle (Tuber Magnatum Pico) or Alba Truffle, this rare relative of the mushroom is most prized when it grows in the Piemonte region of Italy. Alba is a city Southwest of Milano and East of Turin, nestled in foothills of the Alps. It is known for its beautiful landscapes, Roman and Medieval history, colorful festivals, famous local wines, and delicious food. One great part of that food is the White Truffle, and... (posted by Henrik 2 years 351 days ago.)
Known as the White Truffle (Tuber Magnatum Pico) or Alba Truffle, this rare relative of the mushroom is most prized when it grows in the Piemonte region of Italy. Alba is a city Southwest of Milano and East of Turin, nestled in foothills of the Alps. It is known for its beautiful landscapes, Roman and Medieval history, colorful festivals, famous local wines, and delicious food. One great part of that food is the White Truffle, and... (posted by Henrik 2 years 351 days ago.)
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